How To Make Buns
How To Make Buns What is not to love about Nigerian Buns? Crunchy on the outside, fluffy and spongy on the inside. Buns is another popular snack in Nigeria, it is made with few ingredients and very easy to make too. You can make this recipe vegan or vegetarian friendly with few smart swaps. (Prep Time 10 mins) (Cook Time 30 mins) ((Total Time 40)) Ingredients: * 400 g all-purpose flour * 3 tbsp of butter * 1 tbsp baking powder * 100 g sugar substitute with honey * 1 tsp salt * 100-150 ml water * 1 egg * 1 tsp Vanilla extract optional * Vegetable oil for frying * Add all the dry ingredients with the butter in a bowl and mix to form crumble. STEPS: 1) Add the egg and water and mix to form a thick stretchy batter, then add water to the flour in bits till you achieve the desired consistency. Do not overwork the batter. 2) Place a shallow pan on medium heat, add vegetable oil and allow to heat up till hot (About 3 inches high). 3) Drop little batter